Air Fryer BBQ Salmon Rice Bowl

1: Combine all dry seasonings and mix in a bowl.

2: Rub salmon with olive oil, sprinkle with dry rub, and top with BBQ sauce.

3: Brush or spray air fryer basket with oil or use parchment paper, then place salmon in the basket.

4: Air fry at 400 degrees for 8-10 minutes until cooked through.

5: Sprinkle with lime juice once done.

6: For charred corn, heat olive oil in a skillet over medium heat, add corn, and stir until nicely browned.

7: Season the corn with salt, pepper, smoked paprika, cayenne, and stir to combine.

8: Remove from heat and mix in chopped cilantro and lime juice.

9: For the mango salad, dice mango and avocado, mix with chopped shallot and garlic, and season with salt, pepper, olive oil, and lime juice.