Berry Crumb Bars

1: Preheat oven to 375°F and spray a 9x13” pan with non-stick spray.

2: In the bowl of a stand mixer, combine sugar, baking powder, flour, zest, and salt.

3: Add chopped butter, egg, and vanilla and mix until the mixture is crumbly.

4: Pour a little less than 3/4 of the mixture into the bottom of the pan and spread evenly.

5: For the filling, stir together the berries, sugar, cornstarch, and juice, then spread evenly on the crust.

6: Sprinkle the remaining topping over the fruit.

7: Bake for about 40-45 minutes or until the top is light golden brown and the fruit is bubbling.