Sesame Sriracha Soy Green Beans

1: Bring a pot of salted water to a boil.

2: Add green beans and blanch for 3 minutes.

3: While the beans cook, fill a large bowl with ice water and set aside.

4: Whisk together the soy sauce, sweet chili sauce, and Sriracha.

5: Drain the beans and then add them to the ice bath to stop the cooking process.

6: In a pot on the stove, heat the sesame oil and add the garlic and ginger. Cook for barely one minute until aromatic.

7: Add the green beans to the pot and mix well to coat with the oil and garlic.

8: Add your sauce and allow to simmer for a couple of minutes uncovered to thicken.

9: Stir so the Sriracha glaze coats the beans and sprinkle with sesame seeds.