Peaches and Cream Puff Pastry

1: Preheat the oven to 400°F and line a baking sheet with parchment paper.

2: In a small bowl, mix together cream cheese, lemon zest, and granulated sugar until smooth.

3: Cut each puff pastry sheet into 4 even squares.

4: Divide the cream cheese mixture and spread in the middle of each square.

5: Place the sliced peaches over the cream cheese mixture.

6: Bring the opposite corners of the puff pastry sheet to the center, dabbing a little water on the corners to seal.

7: Brush the egg wash over the puff pastry bundles and sprinkle with additional granulated sugar.

8: Bake for 20 minutes or until the puff pastries are golden brown.

9: To make the vanilla glaze, whisk together confectioners' sugar, milk, vanilla extract, and a pinch of salt until smooth.

10: Drizzle the glaze over pastries before serving (optional).