Broccoli Cheddar Quiche

1: Combine flour and salt in food processor and pulse to mix.

2: Add butter and pulse until it resembles crumbs.

3: Add enough ice water so the dough begins to form a ball.

4: Turn the dough out onto a floured surface, press into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

5: Roll out the dough and fit it into a deep dish pie plate, crimping the edges and refrigerating until the filling is made.

6: Preheat the oven to 375°F.

7: Line the pie crust with parchment and fill with pie weights. Bake for 15 minutes.

8: Whisk together eggs, red onion, garlic, heavy cream or milk, cheddar cheese, gruyere cheese, salt, pepper, smoked paprika, and crushed red pepper until smooth. Fold in broccoli florets.

9: Remove the pie crust, carefully take out the parchment and weights, and fill with the quiche mixture.

10: Bake for 60 minutes or until golden and set in the center.