Sautéed Chicken with Roasted Strawberries

1: Preheat oven to 375°F.

2: In a bowl, combine strawberries, balsamic, extra-virgin olive oil, and torn basil leaves.

3: Line a sheet pan with foil and spread the strawberries in a single layer.

4: Bake until the fruit is tender, juicy, and collapses, about 20 to 25 minutes, tossing halfway.

5: Meanwhile, season chicken breasts with olive oil, garlic powder, salt, and pepper.

6: Sauté the chicken in a skillet over medium heat for about 4-5 minutes on each side until cooked through.

7: Let the chicken rest a few minutes, then serve topped with roasted strawberries.