Terms Of ServicePrivacy Policy

Powered by Jupiter

Mediterranean Chickpea Salad | Diane Morrisey

Mediterranean Chickpea Salad

Mediterranean Chickpea Salad

15 mins prepServes 4

A simple and flavorful Mediterranean chickpea salad featuring a red wine vinaigrette and fresh herbs. This salad includes marinated red onions, roasted peppers, sun dried tomatoes, and crumbled feta, making it an excellent dish on its own or as a side with protein.

4 servings

What you need

red onion

¼ cup red onion

cucumber

red wine vinegar

2 tbsp red wine vinegar

salt

½ tsp salt

honey

1 tbsp honey

extra-virgin olive oil

4 tbsp extra-virgin olive oil

black pepper

¼ tsp black pepper

fresh herbs

⅓ cup fresh herbs

sun dried tomato

¼ cup sun dried tomato

roasted red bell pepper

¼ cup roasted red bell pepper

feta

½ cup feta

chickpea

Checkout experience

Shop ingredients

Instructions

1: In a large bowl, add the diced red onion and red wine vinegar and let marinate for 15 minutes.

2: Add the extra-virgin olive oil, honey, salt, black pepper, and fresh herbs to the bowl and stir to combine.

3: To the dressing, add the chickpeas, roasted peppers, sun dried tomatoes, and feta and stir to combine.

4: Check for seasoning and adjust if necessary.

View original recipe

More recipes

Sautéed Chicken with Roasted Strawberries

Berry Crumb Bars

Shaved Teriyaki Steak Calzone

Garlic Scape Pesto Pasta

Garlic Scape Pesto

Banana Zucchini Chocolate Chip Muffins

Sesame Sriracha Soy Green Beans

Mexican Street Corn Salad

Peaches and Cream Puff Pastry

Honey Mustard Salmon

Old-fashioned Banana Cake

Broccoli Cheddar Quiche