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Honey Mustard Salmon | Diane Morrisey

Honey Mustard Salmon

Honey Mustard Salmon

10 mins prepServes 2

This honey mustard salmon recipe makes perfectly flaky, moist salmon bathed in a homemade honey mustard sauce with fresh garlic, smoked paprika, and a pinch of cayenne. It’s an easy baked salmon that takes 10 minutes to prep and is on the table in 30 minutes.

2 servings

What you need

salmon fillet

1 lb salmon fillet

olive oil

1 tbsp olive oil

lemon

honey

4 tbsp honey

dijon mustard

4 tbsp dijon mustard

garlic

2 clove garlic

smoked paprika

¼ tsp smoked paprika

cayenne

salt

½ tsp salt

pepper

¼ tsp pepper

fresh parsley

2 tbsp fresh parsley

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Instructions

1: Preheat the oven to 400°F.

2: Combine the olive oil, garlic, juice of 1/2 lemon, honey, mustard, paprika, cayenne, salt, and pepper and set aside.

3: Line a small casserole dish with thin lemon slices and place the salmon on top.

4: Pour 1/2 of the sauce over the salmon and spread until well coated.

5: Bake for 12-14 minutes, or until salmon is cooked through.

6: Pour the remaining sauce over the salmon and broil for about 2 minutes more.

7: Remove from the broiler and squeeze the remaining 1/2 lemon on top.

8: Sprinkle with parsley before serving.

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