Delicious and moist muffins made with black bananas and zucchini, perfect for using up ripe ingredients. The zucchini adds moisture without altering the flavor, complemented by chocolate chips.
1: Preheat oven to 350°F and line a cupcake tin with paper liners.
2: Mash the bananas and combine them with the grated zucchini. Set aside.
3: In a medium bowl, add the flour, brown sugar, sugar, baking soda, baking powder, and salt. Stir to mix.
4: Add melted butter, buttermilk, beaten eggs, vanilla, mashed bananas, and zucchini to the dry ingredients. Mix well, but be careful not to over mix.
5: Stir in the chocolate chips.
6: Spoon the batter into the greased muffin pan and add extra chocolate chips on top if desired.
7: Bake for about 25 minutes, or until the tops are firm and golden, and a toothpick comes out clean from the center.
