This Shaved Teriyaki Steak Calzone makes a perfect midweek meal. It's simple to assemble with steak cooked in Soyaki Sauce, sautéed peppers, onions, garlic, and fresh provolone cheese, all sealed inside golden pizza dough.
1: Cook up the steak and toss with Soyaki Sauce.
2: Sauté peppers, onions, and chopped garlic and season with salt and pepper.
3: Allow the steak mixture to cool in the fridge if made in advance.
4: Let a 1 lb ball of pizza dough come to room temperature.
5: Shingle provolone slices along half of the bottom of the dough.
6: Sprinkle a couple of handfuls of baby spinach leaves on top.
7: Combine the beef with the peppers and onions and lay that on top.
8: Fold over the pizza dough, closing it up, and crimp the edges to secure.
9: Brush with olive oil and sprinkle with sesame seeds.
10: Bake in a 400°F oven for 20-25 minutes or until golden.
11: Let sit for a few minutes before cutting into it.
