Alfredo Sauce with Tortellini

Name: Alfredo Sauce with Tortellini
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: butter; heavy cream; garlic; Parmesan cheese; parsley; tortellini; frozen peas; prosciutto; chicken breast

10 mins prepServes 4

This easy-to-make Alfredo Sauce is perfect for any pasta and can be paired with options like Crispy Prosciutto and Sautéed Chicken Breast. With a creamy base of butter, heavy cream, garlic, and freshly grated Parmesan cheese, it's a versatile dish that can be elevated with optional ingredients.

4 servings

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Instructions

1: Melt butter in a medium saucepan over medium-low heat.

2: Add garlic and let simmer for 2 minutes or until aromatic.

3: Add cream, stir, and simmer for 5 minutes.

4: Whisk in the cheese, heating through.

5: Stir in parsley and black pepper on top.

6: Meanwhile, bring a pot of salted water to a boil and drop in the tortellini.

7: Cook tortellini according to the package instructions.

8: When there are 2 minutes left, add frozen peas to the pot.

9: Drain the tortellini, keeping 1/2 cup of pasta cooking water.

10: Toss tortellini with the sauce, adding reserved water if necessary.

11: Serve with crispy prosciutto and optional sautéed chicken breast.

12: For the Crispy Prosciutto, preheat oven to 400F and line a pan with parchment paper.

13: Lay prosciutto in a single layer, not overlapping.

14: Bake for 9-12 minutes or until crispy.

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Alfredo Sauce with Tortellini

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