This apple and blueberry crumble is the perfect dessert for fall, made with apples and blueberries, and customizable with any fruit. The aroma while baking is irresistible, and it's often served with vanilla bean ice cream.
1: Preheat the oven to 375°F.
2: In a large bowl, combine all the ingredients for the fruit filling and set aside.
3: In another bowl, combine all the dry crumble ingredients and mix well.
4: Add the butter to the dry ingredients and use a pastry cutter or large fork to work the butter in until the mixture resembles a crumbly texture.
5: Spray a baking sheet or casserole with non-stick spray.
6: Pour the fruit mixture into the baking dish and spread it evenly.
7: Sprinkle the crumble mixture evenly over the top.
8: Bake at 375°F for 45 minutes or until the fruit is bubbling and the topping is golden.
9: Serve with ice cream or whipped cream.
