Apple Cider Donut Cake

1: Preheat oven to 350°F.

2: In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, and eggs.

3: Add in cinnamon (1/4 tsp), brown sugar, and vanilla to the cake mix batter.

4: Pour the mixture into a well-greased and floured bundt pan.

5: Bake for 45 minutes or until a skewer stuck in the middle comes out clean.

6: Remove from heat and allow to cool on a wire rack for 20 minutes.

7: Brush the cake with melted butter.

8: Combine cinnamon and sugar together and sprinkle over the cake.