Apple Fritter Cake with a sweet vanilla glaze is a delightful treat that combines the flavors of cinnamon and Granny Smith apples. This moist cake features a creamy layer of Greek yogurt and is topped with a delicious glaze, making it perfect for fall desserts.
1: Preheat oven to 350°F and line a 9x13 pan with parchment paper.
2: In a saucepan, combine Granny Smith apples, granulated sugar, cinnamon, cornstarch, and water. Heat for 5 minutes or until apples soften and the liquid thickens. Set aside to cool.
3: Mix dark brown sugar and cinnamon in a small bowl and set aside.
4: In a bowl, whisk together flour, baking powder, baking soda, kosher salt, and cinnamon. Set aside.
5: In a stand mixer, cream the butter and granulated sugar together until fluffy. Add eggs one at a time, then applesauce and vanilla. Mix until combined.
6: Add the dry mixture and Greek yogurt in alternating parts. Mix until just combined.
7: Spread 1/2 of the cake batter in the prepared pan. Top with the apple mixture and 2/3 of the brown sugar. Cover with the remaining batter and sprinkle the remaining 1/3 of brown sugar on top.
8: Bake for 35-40 minutes, or until the center of the cake is set.
9: While the cake is baking, make the glaze by mixing powdered sugar, milk, and vanilla until smooth.
10: Once the cake is done, poke holes in it using a butter knife and pour the glaze over the top, spreading to cover completely. Let the glaze set for about 20 minutes before serving.
