Apple Walnut Honey Cake

1: Preheat the oven to 350F and grease a Bundt pan.

2: In a small bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

3: In the bowl of a stand mixer, beat the sugar and oil until light, then add the eggs one at a time.

4: Stir in honey and vanilla.

5: Add the dry mixture into the batter and stir until just moistened.

6: Fold in the apples and walnuts.

7: Transfer the batter to the Bundt pan.

8: Bake for 50-60 minutes or until a toothpick inserted into the crown comes out clean.