These fritters are made with a delightful mix of chopped asparagus, feta, and fresh herbs. They are easy to make and perfect for a casual meal, paired with a refreshing tzatziki and aioli.
1: Chop the asparagus into small pieces. You can leave them raw or steam in simmering water for 2 minutes.
2: In a bowl, mix asparagus, fresh dill, parsley, chopped scallions, crumbled feta, shredded mozzarella, lightly beaten eggs, salt, pepper, chili flakes, and flour until combined.
3: In a non-stick pan over medium heat, melt oil and butter.
4: Spoon the asparagus mixture into the pan in mounds and cook until golden brown on both sides, about 2-3 minutes per side.
5: For tzatziki, combine shredded cucumber, Greek yogurt, dill, mint, olive oil, red wine vinegar, lemon juice, grated garlic, chili flakes, salt, and pepper in a bowl.
6: For aioli, blend mayonnaise, chopped garlic, lemon juice, lemon zest, fresh dill, salt, and pepper until smooth.
7: Refrigerate tzatziki for half an hour to let the flavors marry before serving.
