Asparagus Tomato Tart

1: Heat the oven to 425°F.

2: Roll the puff pastry to an 11”x14” rectangle and transfer to a parchment-lined baking sheet.

3: Lightly score a 1” border around the rectangle without cutting through.

4: Prick the inside of the puff pastry with a fork.

5: Brush the outside border with egg wash.

6: Spread shredded mozzarella and grated Parmesan evenly inside the tart.

7: Toss asparagus and cherry tomatoes with olive oil, salt, and pepper.

8: Arrange the asparagus and tomatoes on top of the cheese in any pattern.

9: Sprinkle with fresh thyme and season with more pepper.

10: Bake for 20-25 minutes until the crust is golden brown and puffed.