Bacon Egg and Mascarpone Tart

1: Preheat the oven to 425F.

2: On a lightly floured surface, roll the puff pastry into a rectangle about 1/4 inch thick.

3: Cut a border of about 1/2” around the entire rectangle with a sharp knife.

4: Prick only the center of the rectangle with the tines of a fork.

5: Spread the mascarpone evenly in the center.

6: Sprinkle with the scallions or chives, and top with crumbled bacon.

7: Brush the edges with the egg wash and bake the tart for 10 minutes.

8: Crack the eggs onto the tart, season to taste with salt and pepper.

9: Return to the oven for another 10 minutes (or until the eggs are done to your preference).

10: Sprinkle with additional chives before serving.