Baked Bacon, Egg and Cheese Croissant

1: Preheat oven to 350°F and spray the bottom of a baking dish with cooking spray.

2: Cook bacon until crispy and set aside on a plate with a paper towel to drain. Cut bacon into pieces.

3: Place the bottom halves of the croissants in the dish, nesting them close together and set the tops aside.

4: Spread goat cheese evenly on each bottom half of the croissants.

5: Lay provolone cheese on top and sprinkle evenly with cheddar.

6: Bake in the oven until cheese begins to melt (about 5 minutes).

7: Remove from oven and spread bacon evenly over the top of the cheese.

8: In a medium bowl, whisk eggs and milk until well blended and pour over the bacon and croissants.

9: Top with the croissant tops and brush with melted butter.

10: Bake for 15 minutes or until the egg is cooked and remove from oven.