A ghoulishly glorious idea for Halloween, this Baked Brie Mummy is wrapped in puff pastry and filled with raspberry jam and pistachios. It's perfect for a party delight!
1: Preheat the oven to 425°F.
2: Lay a piece of parchment down on a cooking sheet and set aside.
3: Unfold one sheet of thawed pastry on a lightly floured surface and gently roll it out a bit.
4: In the middle of the pastry, spread the raspberry jam in a circle that is smaller than the Brie.
5: Sprinkle the shelled pistachios on top of the jam.
6: Lay the Brie on top and fold the pastry around it, completely wrapping it up.
7: Flip the Brie over so that the seams are on the bottom and place it on the baking sheet.
8: Brush the wrapped Brie with the egg wash.
9: Take the second piece of pastry and cut it into 1/2" strips.
10: Wrap the strips around the Brie like a mummy and tuck the strips under the wheel of Brie.
11: Brush the egg wash over the pastry.
12: Bake until the Brie is golden brown, about 20-25 minutes.
13: Serve with apple and pear slices and crackers.
