Baked Cranberry Brie Bread Bowl

Name: Baked Cranberry Brie Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Ingredients: sourdough round bread; Brie; olive oil; cranberry relish; honey; cranberries; orange zest; rosemary; chopped pecans

15 mins prepServes 8

A festive and delicious Baked Brie Cranberry Pull-apart Bread Bowl featuring tart cranberries, creamy brie, crunchy pecans, and aromatic rosemary, all housed in a crusty sourdough round. This dish is not only tasty but also visually appealing, perfect for the holidays.

8 servings

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Instructions

1: Preheat the oven to 350°F.

2: Slice the top off the sourdough round bread and trace around the Brie to remove the inside bread.

3: Slice the bread every 2 inches around the outer rim.

4: Drizzle the bread with olive oil.

5: Add about 1/2 cup of cranberry relish inside the bread.

6: Cut the rind off the top of the Brie and fit it into the bread, pressing down slightly.

7: Drizzle the Brie with honey.

8: Spoon another 1/2 cup of cranberries on top of the Brie.

9: Zest an orange over the cranberries.

10: Sprinkle with chopped rosemary and 1 cup of chopped pecans.

11: Place on a parchment lined baking sheet and bake for about 30 minutes, or until the Brie is melty.

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Baked Cranberry Brie Bread Bowl

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