Baked Eggs in Roasted Acorn Squash

1: Preheat the oven to 425F.

2: Line a baking sheet with parchment paper.

3: In a small dish, mix the kosher salt, chili powder, cumin, smoked paprika, and black pepper.

4: Use a sharp knife to make a few slits in the acorn squash.

5: Microwave the squash for 2 minutes, then let it cool.

6: Slice off the stem and bottom of the squash and cut it into 4 slices.

7: Remove the seeds from each slice to create a hole.

8: Lay the squash slices on the prepared baking sheet.

9: Brush both sides of the squash with olive oil and sprinkle with the seasoning mixture.

10: Bake the squash for 25 minutes.

11: Remove the squash from the oven and crack an egg into the hole of each slice.

12: Return to the oven and bake until the whites are set and the yolks are cooked to your liking, about 10 minutes.

13: Serve sprinkled with feta, cilantro, and hot sauce or salsa.