Baked Italian Cod

1: Preheat oven at 450°F.

2: Add tomatoes, sliced red onion, artichokes, squash, garlic, oregano, thyme, olive oil, Calabrian chili pepper, salt, and pepper to a baking dish and mix well.

3: Roast for 20 minutes.

4: Add wine or broth, season cod filets with olive oil, salt, and pepper, and rest them on top of the veggies.

5: Roast for another 12 minutes until bubbly.

6: Squeeze some lemon on top and sprinkle with parsley.