Baked Parmesan Panko Delicata Squash Rings

1: Preheat oven to 400°F.

2: Cover a sheet pan with parchment and spray with non-stick spray.

3: Cut the delicata squash into 1/2-inch rounds and scoop out the seeds.

4: Create a dredging station: in the first bowl, mix flour with garlic powder, salt, pepper, and smoked paprika; in the second bowl, beat the eggs; and in the third bowl, combine Panko breadcrumbs, grated Parmesan, a pinch of salt, and thyme.

5: Dip the squash rings into the flour mixture, then into the beaten eggs, and finally into the Panko mixture.

6: Place the coated rings on the prepared sheet pan and drizzle with olive oil.

7: Bake for 15 minutes, flip the rings, and bake for an additional 10 minutes or until golden and crispy.

8: Serve with marinara and more Parmesan.