Baked Parmesan Panko Zucchini Fries

1: Preheat the oven to 450°F and line a large baking sheet with parchment, drizzling with olive oil.

2: Cut the zucchini into large French fry shapes.

3: Add the beaten eggs to a shallow dish.

4: In another shallow dish, combine the panko, Parmesan, Italian seasoning, salt, pepper, garlic powder, and cayenne.

5: Dip the zucchini fries into the egg and then into the panko mixture, placing them flat on the parchment with equal space between each piece.

6: Drizzle each fry with olive oil.

7: Bake for 18-20 minutes or until golden and crispy.

8: For the comeback sauce, combine mayonnaise, chili sauce, ketchup, lemon juice, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, pepper, and hot sauce in a bowl and whisk to combine.