Baked Scallops with Parmesan Breadcrumbs

1: Preheat oven to 425°F.

2: Drizzle the bottom of a 9-inch square baking dish with 1 tablespoon of olive oil.

3: Add the scallops to the dish and season with salt and pepper.

4: Whisk melted butter, lemon juice, and shallot in a bowl and pour over the scallops.

5: In another bowl, combine panko, Parmesan, lemon zest, parsley, and the remaining 2 tablespoons of olive oil.

6: Sprinkle the breadcrumb mixture evenly over the scallops.

7: Bake until the scallops are opaque and cooked through and the topping is golden brown, about 10 to 15 minutes.

8: Serve with lemon wedges.