A delightful dish featuring pears stuffed with Gorgonzola cheese, walnuts, and fresh thyme, baked to perfection. This can serve as an appetizer or a salad, presenting beautifully on a bed of arugula.
1: Preheat oven to 400°F.
2: Slice 2 pears in half and scoop out the centers.
3: Lay them on a baking sheet lined with parchment.
4: Sprinkle Gorgonzola cheese on top of the pears.
5: Top with chopped walnuts and sprinkle with fresh thyme.
6: Crack some black pepper on top.
7: Bake for 20-25 minutes or until cheese is melty and bubbly and pears caramelize.
8: Remove from oven and drizzle with hot honey.
9: Serve as an appetizer or over a bed of arugula.
