Balsamic Maple Glazed Brussels Sprouts | Diane Morrisey
Balsamic Maple Glazed Brussels Sprouts
10 mins prepServes 4
This dish features Brussels sprouts roasted on the stalk, creating a visually stunning side for any occasion. They are coated with a balsamic maple glaze and served with a maple mustard dipping sauce for added flavor.
1: Preheat oven to 400°F.
2: Rinse and dry the stalk of Brussels sprouts and place it on a large baking sheet lined with parchment.
3: In a small saucepan, combine olive oil, maple syrup, and balsamic vinegar. Heat over medium-low heat for about 2-3 minutes.
4: Pour the mixture evenly over the Brussels sprouts stalk, turning to coat each side.
5: Season the stalk generously with salt and pepper.
6: Roast in the oven for about 30 minutes, turning the stalk on the baking sheet every 10 minutes.
7: The Brussels sprouts should be dark golden brown and knife tender when done.
8: For the dipping sauce, combine mayonnaise, grainy mustard, maple syrup, apple cider vinegar, salt, and freshly cracked black pepper in a bowl. Stir well to combine.
9: Serve the roasted Brussels sprouts with the dipping sauce.
