A simple and delicious banana bread recipe, perfect for those who want a classic without extras. This recipe features basic ingredients with optional additions of nuts and chocolate chips.
1: Preheat the oven to 350°F. Grease a loaf pan or line it with parchment.
2: In a small bowl, combine flour, baking soda, and salt. Set aside.
3: In a large mixing bowl, add butter and sugar. Beat until light and fluffy, about 5 minutes.
4: Add the eggs, one at a time, beating well after each addition.
5: Add the mashed bananas, sour cream, and vanilla; stir to combine.
6: Add in the dry ingredients and mix until just combined, being careful not to over mix.
7: If using chocolate chips, sprinkle them with a tablespoon of flour and fold into the batter along with the nuts.
8: Pour the batter into the pan. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
