Delicious Banana Peanut Butter Chocolate Chip Bread that combines the flavors of ripe bananas and peanut butter, perfect for using up bananas and ideal as a tasty treat.
1: Preheat the oven to 350F.
2: Lightly grease a 9X5-inch loaf pan or line with parchment paper.
3: In a large bowl, add the bananas, granulated sugar, brown sugar, butter or oil, sour cream, peanut butter, eggs, and vanilla. Whisk until well-combined.
4: Add the flour, baking soda, salt and chocolate chips and stir until just combined with no dry streaks remaining. Don’t over mix.
5: Spread the batter in the prepared pan.
6: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs.
7: Let the bread cool for 10-15 minutes, then gently remove from pan to a cooling rack to cool completely.
