A rustic Italian dish combining beans and potatoes, drizzled with olive oil and topped with Parmesan cheese. It's a classic peasant recipe that's simple yet delicious, perfect for a comforting meal.
1: In a pot, heat the olive oil over medium heat and add the onions, garlic, and carrots.
2: Sauté for a few minutes just to soften up a bit.
3: Add the potatoes, stirring to coat them in the oil.
4: Add rosemary, salt, and pepper.
5: Add the crushed tomatoes, vegetable broth, Italian seasoning, and basil.
6: Bring to a boil, then reduce heat to medium-low and simmer for about 20 minutes or until potatoes are almost fork-tender.
7: Add both types of beans and check for seasoning.
8: Continue to simmer for another 10-15 minutes or until potatoes are completely fork-tender.
9: Ladle into bowls, drizzle with extra virgin olive oil, and sprinkle with freshly grated Parmesan.
10: Serve with crusty bread.
