Beautiful Salad

1: Start with the best lettuce you can find.

2: Top the salad with cooked French lentils, roasted sweet potato cubes, red onion, pumpkin seeds, and pear slices.

3: Prepare the feta by dipping it in beaten egg, then coating it with panko and crushed pistachios.

4: Let the coated feta sit in the fridge for 20 minutes.

5: Sauté the feta in a little oil on both sides until golden and slightly melty.

6: Place the fried feta on top of the salad.

7: Drizzle the salad with hot honey.

8: Prepare the Tahini Pomegranate vinaigrette by adding tahini, water, pomegranate molasses, balsamic vinegar, ground cumin, salt, black pepper, and cayenne to a jar and shaking strongly to combine.

9: Toss the salad with the prepared vinaigrette to combine.