This bright and sweet cobbler features juicy blackberries and a buttery golden biscuit topping, enhanced with a touch of lemon flavor. It's the perfect summer dessert bursting with berry goodness.
1: Preheat oven to 400F and spray a 9” baking dish with nonstick spray.
2: In a large bowl, combine the blackberries, sugar, lemon zest, lemon juice, and corn starch. Stir until fully combined and pour the mixture into the baking dish.
3: In a food processor, add the flour, granulated sugar, baking powder, and salt, then pulse to combine.
4: Add the butter and pulse until pea-sized pieces of butter remain.
5: Add the milk and pulse 2 or 3 times until just combined.
6: Spoon the dough into biscuits and place them on top of the berry mixture in the baking dish.
7: Brush the biscuits with extra milk and sprinkle with turbinado sugar.
8: Bake for 40 minutes or until the filling is bubbling and the biscuits are golden.
