Blistered Tomatoes and Capers with Feta

1: Preheat the broiler and set the oven rack in the top position.

2: Place the feta in a small (1-quart) baking dish and set aside.

3: Heat the olive oil in a skillet over medium heat.

4: Add the chopped shallot and garlic; cook, stirring constantly until softened and slightly golden, about 2 minutes.

5: Add the cherry tomatoes, salt, pepper, and sugar; cook until the tomatoes are softened and starting to burst, about 5 minutes.

6: Remove from heat and stir in the drained capers.

7: Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, about 4 to 5 minutes.

8: Crack some black pepper on top of the feta and sprinkle with chopped parsley.

9: Serve warm with toasted bread.