Blueberry Buckle

1: Preheat oven to 350F and line a 9” pan with parchment.

2: In a small bowl, combine flour, baking powder, and salt. Set aside.

3: In the bowl of a stand mixer, cream together sugar and butter.

4: Add the egg and lemon zest to the mixture and beat until fluffy.

5: Add the dry ingredients to the wet mixture, alternating with the buttermilk. Do not over mix.

6: Fold in the fresh blueberries and spread the batter in the prepared pan.

7: In a small bowl, combine all topping ingredients until crumbly.

8: Sprinkle the topping over the batter.

9: Bake for 40-45 minutes or until a toothpick comes out clean.