Breakfast Baked Egg Bread Bowls

1: Preheat oven to 350°F.

2: Cut a thin slice off the top of each bread roll and scoop out the inside to create bowls.

3: Set the bread bowls aside on a baking sheet.

4: In a small skillet, cook bacon over medium heat until crispy and browned, stirring occasionally.

5: Add diced onions to the skillet and sauté until softened, about 3 minutes.

6: Add spinach leaves, season with salt and pepper, and cook until wilted, about 1 minute.

7: Let the mixture cool, then stir in the whisked eggs.

8: Pour the egg mixture into the prepared bread shells to ¾ full.

9: Bake for 20-25 minutes, or until tops are puffed and eggs are set.