These customizable breakfast cookies combine your favorite granola flavors into a convenient snack. Made with bananas, oats, seeds, and peanut butter, they are perfect for grab-and-go or meal prep. Bake a batch and enjoy them fresh or frozen.
1: In a large bowl, mash the banana with a fork.
2: Add creamy peanut butter and honey; stir the wet ingredients together.
3: Add the dry ingredients - rolled oats, mixed seeds, chia seeds, salt, and cinnamon. Stir together until well combined.
4: Preheat the oven to 375°F.
5: Spoon the dough onto a baking sheet lined with parchment paper, shaping approximately 10 cookies.
6: Use the back of a spoon to gently flatten the cookies into circles.
7: Sprinkle the tops with mini chocolate chips and gently press them into the cookies.
8: Bake for 10-12 minutes until they’re lightly golden brown.
