A versatile breakfast sandwich featuring fluffy baked eggs, melted cheese, sausage, and fresh arugula on a toasted brioche roll. Perfect for meal prep, this recipe allows you to customize your egg mixture with various veggies and herbs.
1: Preheat the oven to 350 F.
2: Add the melted butter to a 9x13 baking dish, turning the dish to coat the bottom.
3: In a bowl, whisk together the salt, pepper, and eggs until frothy.
4: Whisk in the milk, then stir in the cheese and scallions. Mix well.
5: Pour the egg mixture into the baking dish.
6: Bake in the oven for 25-30 minutes or until the eggs are set.
7: Remove from the oven and let sit for a few minutes before cutting into squares.
8: For the chive cream cheese, mix the cream cheese, chives, onion powder, garlic powder, and milk together in a bowl until smooth. Store refrigerated.
