Broccoli Mushroom Cheesy Cornbread

1: Preheat oven to 375°F and grease a 9x13 inch baking pan or cast iron skillet.

2: Whisk ricotta and eggs in a large bowl until blended well.

3: Whisk in the butter, onion, creamed corn, scallions, dill, cayenne pepper, chili powder, salt, corn bread mix, broccoli, mushrooms, and cheddar until combined.

4: Pour batter evenly into prepared pan or skillet.

5: Bake for 35 to 40 minutes or until golden brown.