Broccoli Rabe and Sausage Calzone

Name: Broccoli Rabe and Sausage Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: broccoli rabe; marinara; garlic confit; ground Italian sausage; baked potato; pizza dough; Ricotta; Mozzarella; olive oil

15 mins prepServes 4

A delicious calzone filled with blanched broccoli rabe, marinara, garlic confit, cooked ground Italian sausage, and a leftover baked potato. This easy-to-prepare meal is great for midweek dinners, making use of leftover ingredients and simple to assemble with pizza dough.

4 servings

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Instructions

1: Roll out the pizza dough.

2: Fill the dough with broccoli rabe, marinara, garlic confit, ground Italian sausage, baked potato, Ricotta, and Mozzarella.

3: Fold over the dough and press and crimp to seal shut.

4: Brush the top with olive oil and cut a few vent holes.

5: Bake at 400°F for 20-30 minutes or until golden brown.

6: Serve with marinara.

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Broccoli Rabe and Sausage Calzone

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