These Brussel Sprout Fritters are seasonal, versatile, and delicious! Perfect for breakfast, lunch, or dinner. Easy to assemble, especially with pre-bagged shredded sprouts. Delightful alongside eggs or as a salad topper.
1: Combine shredded Brussels sprouts, scallions, flour, grated parmesan cheese, beaten eggs, panko bread crumbs, soft goat cheese, salt, pepper, smoked paprika, and garlic powder in a bowl and mix well.
2: Let the mixture sit for 15 minutes so everything can soften together.
3: Heat vegetable oil in a large skillet over medium heat.
4: Form patties with the mixture and sauté them until golden and crispy on either side, about 2 minutes each side.
5: Serve with smoky aioli: mix mayo, smoked paprika, salt, pepper, garlic powder, and cider vinegar in a bowl until smooth.
