A simple and delicious Bucatini pasta dish made with local ricotta, lemon, and herbs. It takes only 10 minutes to prepare from start to finish, showcasing the exceptional quality of the ingredients for an excellent outcome.
1: In a bowl, combine ricotta, olive oil, Parmesan, lemon juice, and lemon zest. Season with salt, pepper, and crushed red pepper flakes. Set aside.
2: In a large pot of salted boiling water, cook the bucatini pasta according to al dente.
3: Reserve 1 cup of pasta water, drain the pasta, and return it to the pot.
4: Add the ricotta mixture, chopped parsley, and reserved pasta water to the pasta and toss well.
5: Check for seasoning and serve with more cheese and a drizzle of olive oil.
