Buffalo Chicken Rice Skillet

1: Cut the chicken into 1-inch bite-size pieces.

2: Melt the butter in a large skillet with a lid over medium heat.

3: Add the onions, garlic, celery and chicken. Sauté for 7-8 minutes.

4: Add the rice, hot sauce, broth, salt and pepper.

5: Bring to a boil, reduce to a simmer then cover the skillet and simmer for 20-22 minutes, or until the broth has absorbed into the rice.

6: Fluff the rice with a fork. Stir in the cheddar, blue cheese, scallions and cilantro. Check for seasoning.