Buffalo Chicken Tenders

1: Pour buttermilk in a bowl. Add hot sauce and paprika; season with salt and pepper.

2: Add the chicken and stir to coat all tenders; marinate for an hour.

3: Preheat oven to 400F. Line a sheet pan with parchment and spray with olive oil.

4: In a large bowl, combine cornflake crumbs, panko, onion powder, garlic powder, and cayenne.

5: Roll each piece of chicken in the crumb mixture, pressing to adhere, and place on the baking sheet.

6: Coat the tops of the tenders with cooking spray and bake for 10 minutes.

7: Turn over the chicken and bake for another 10 minutes.

8: Remove from the oven, drizzle with buffalo sauce, and sprinkle with chopped scallions.

9: Plate the tenders with chopped celery, carrots, and a big bowl of Ranch or Blue Cheese Dressing for dipping.

10: To make Buffalo Hot Honey Sauce, melt butter and hot sauce over medium heat; add honey, cayenne, and salt, stirring to combine, and keep warm.