Cabbage Reuben Roll-ups

Name: Cabbage Reuben Roll-ups
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: cabbage leaves; pastrami or corned beef; Swiss cheese; sauerkraut; Thousand Island dressing

15 mins prepServes 4

These Cabbage Reuben Roll-ups are a low-carb version of the classic Reuben sandwich, wrapped in steamed cabbage leaves. Filled with pastrami or corned beef, Swiss cheese, and sauerkraut, and served with Thousand Island dressing, they make a satisfying meal for those looking for a healthier option.

4 servings

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Instructions

1: Preheat the oven to 375°F.

2: Cut 2 cabbage leaves from the head of cabbage and cut out the thick core that runs along the base.

3: Bring a pot of water to a boil and drop the leaves in, making sure they are submerged.

4: Let cook for 2-3 minutes or until soft, tender, and pliable; then pull out and drain.

5: Place the softened cabbage leaves on a cutting board.

6: Place one slice of Swiss cheese down on each leaf.

7: Top with 3 slices of pastrami, followed by a couple tablespoons of sauerkraut, and finish with another slice of Swiss cheese.

8: Wrap them up and place seam side down on a baking sheet lined with parchment.

9: Bake for 10 minutes or until the cheese is melted.

10: Serve with Thousand Island dressing.

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Cabbage Reuben Roll-ups

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