Cadbury Cream Egg Brownies

1: Preheat the oven to 350F and line a 9×13 pan with parchment.

2: In a saucepan over low heat, melt the butter, then add the sugar and stir to combine until hot.

3: In a large bowl, beat the 4 eggs until fluffy and well blended.

4: Add the cocoa, salt, baking powder, and vanilla to the eggs and mix until smooth.

5: Add the hot butter & sugar mixture to the egg & cocoa mixture, stirring until smooth.

6: Stir in the flour and chocolate chips until smooth.

7: Pour the batter into the prepared pan and bake for about 25 minutes until the edges look set.

8: Press the halved Cadbury Eggs into the brownies as soon as they come out of the oven.

9: Let cool before serving.