These Cajun Salmon Tacos are loaded with flavor, featuring roasted salmon chunks and a refreshing mango slaw. The salmon is seasoned with Cajun spices and lime juice, and the slaw combines cabbage, red onion, mango, and cilantro for a deliciously vibrant topping.
1: Preheat the oven to 450F.
2: In a bowl, combine salmon filet, olive oil, Cajun seasoning, and lime juice. Toss to combine and let marinate for 10 minutes.
3: Roast the salmon for 10-15 minutes or until cooked to your liking. Sprinkle with lime juice when out of the oven.
4: For the slaw, combine shredded cabbage, red onion, mango, cilantro, lime juice, olive oil, cayenne, salt, and pepper in a bowl. Toss to combine and let sit for at least 10 minutes.
5: For the sauce, combine sour cream, lime juice, chopped cilantro, and sriracha in a bowl and mix well.
6: Smash avocado, season with salt and pepper, and sprinkle with lime juice.
7: Top the tacos with salmon, slaw, avocado, and sliced jalapeños.
