These savory tarts combine capicola, mozzarella, and pesto wrapped in puff pastry, perfect for appetizers, picnics, or even breakfast. They are simple to prepare and look beautiful, making you appear as an incredibly talented baker.
1: Preheat oven to 400F and spray a 6-cup muffin tin with non-stick spray.
2: On a lightly floured surface, roll out puff pastry and cut it into 4 strips.
3: Spread pesto on a strip of dough.
4: Lay mozzarella slices on the strip and arrange the capicola slices on top in a shingle pattern.
5: Fold up the bottom part of the dough and roll up the strip to resemble a rose.
6: Unfold the capicola pieces to resemble the leaves of a rose.
7: Place each rose in a muffin cup and repeat with remaining strips.
8: Bake for 40-45 minutes or until golden brown.
