Carmelita bars made with layers of oats, chocolate chips, toffee chips, and caramel. These delightful treats are easy to prepare and perfect for sharing at the big game!
1: Preheat oven to 350F.
2: Line a 9-inch pan with parchment or aluminum foil and spray with cooking spray.
3: Combine the melted butter, brown sugar, and vanilla in a bowl and mix to combine well.
4: Add the flour, oats, baking soda, and salt. Stir to combine.
5: Press half of the mixture into the pan smoothly.
6: Bake for 8 minutes.
7: Meanwhile, combine the caramels and cream in a pot and melt gently over medium-low heat, stirring frequently until smooth.
8: When the base layer is done, sprinkle chocolate chips and toffee pieces over it.
9: Pour the caramel over and spread evenly.
10: Spread the remaining oat mixture over the top.
11: Bake for 18 more minutes.
12: Let set for a couple of hours before cutting into squares.
