Carrot Banana Bread

1: Preheat oven to 350°F.

2: Combine flour, baking powder, baking soda, cinnamon, salt, and nutmeg in a small bowl and set aside.

3: Line a loaf pan with parchment paper.

4: In a mixer, combine butter and sugars until well mixed.

5: Add eggs, milk, and vanilla, mix until combined.

6: Add dry ingredients, mix until just combined.

7: Fold in bananas, carrots, walnuts, and coconut.

8: Pour batter into the pan and bake for about 1 hour, until a toothpick comes out clean.

9: For the cream cheese icing, beat powdered sugar, cream cheese, butter, and vanilla in a bowl until smooth.

10: Frost the bread with the cream cheese icing.